The Shore Restaurant offers diners an airy area in the middle of their resort to come and enjoy breakfast, lunch and dinner.
There is not too much fuss so that you can enjoy the nature of the jungle that surrounds you, just pleasantly spaced tables, cleanliness and air along with lots of plants growing around you.
The Shore’s chef is Thai but is also competent in western dishes which the also offer on the menu along with beautiful fish curries like geng lang, seafood and excellent quality Thai cuisine.
The restaurant opens for guests and outside visitors for breakfast at 8am and it served until 10am but is open throughout the day til 10pm for lunches and dinner.
All ingredients are sourced on Koh Phangan from the chef who learnt their skills honestly from the family.
If you like a bit of spice then be sure to try the fresh fish curries with large chunks of meaty fish in amongst a spicy soup sauce. The squid and prawn are also delicious and cooked to perfection in traditional thai style with a bit of sweetness and sour.
They also arrange a stunning salad which can be served with a homemade ‘nam pla plik’ of chilli fish sauce, a mix of fresh crunchy salad with spice is a great combination.
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