Large variety of pizza and pasta, all lovingly freshly made each day!
Only Italian Ingrediants at Monnalisa.
The oven, and the stone comes from Italy. Every morning the chef comes in and makes the dough for the next day as it needs a minimum of 24 hours rest, the dough needs to be good. After 24 to 48 hours it’s best. We use just natural ingredients, flour, olive oil and yeast.
The tomatos are only Italian and we use Italian mozzarella. When you’re in Monnalisa Restaurant you’re not in Thailand you are in Italy! The ingredients are more expensive but it’s important.