Step into the heart of Thai culinary traditions with a farm-to-table cooking class in Koh Samui. Hosted by Chef Lat, this immersive experience takes you beyond the kitchen and into a thriving organic garden, where more than seventy types of fresh herbs and vegetables grow. Learn how sustainable farming and traditional Thai cooking go hand in hand, and harvest ingredients that will bring your dishes to life.

The journey begins with a tour of the micro-farm, where you'll discover the secrets of organic gardening and aquaponic farming. Then, head into the custom-built cooking space, where under the guidance of a passionate instructor, you’ll prepare four authentic Thai recipes from scratch. From grinding fresh curry pastes to extracting coconut cream, every step brings you closer to mastering Thai flavors.
What’s Included
- Hands-on cooking class with a professional Thai chef
- Guided farm tour to harvest fresh ingredients
- All cooking equipment and ingredients provided
- Complimentary herbal drinks and dessert
- Small class sizes for a personalized experience

Sample Menu
- Monday: Pad Thai Prawn, Tom Yum Prawn, Penang Chicken, Papaya Salad
- Tuesday: Drunken Noodle Tofu, Green Curry Chicken, Khao Soi Chicken, Papaya Salad
- Wednesday: Pad Thai Prawn, Tom Yum Prawn, Coconut Soup Chicken, Papaya Salad
- Thursday: Fried Chicken with Ginger, Yellow Curry Prawn, Massaman Chicken, Papaya Salad
- Friday: Pad See Ew, Yellow Curry Potato, Chicken Cashew Nut, Papaya Salad
- Dessert: Coconut Ice Cream with Passionfruit

All dishes are available with vegetarian, vegan, and gluten-free options upon request. Please inform us at the time of booking to ensure we accommodate your preferences.
Meeting and Pickup
Pickup is available upon request via a fully licensed minivan service. If you prefer to arrive by yourself, please meet at the designated location opposite Tembo Beach Resort in Bangrak Beach. From there, you’ll follow Chef Lat for a scenic drive to the organic farm.
Join us for an unforgettable culinary adventure where sustainability meets authentic Thai flavors, and leave with not just recipes, but a deep appreciation for farm-to-table cooking in Thailand.