Saffron Persian Kitchen’s concept is to present Mediterranean (Persian) food and dishes for the people who visit or live on Koh Phangan.
The cuisine of Iran has made extensive contact throughout its history with the cuisines of its Neighbouring regions, including Caucasian cuisine, Turkish cuisine, Levantine cuisine, Greek cuisine, Mesopotamian cuisine, Central Asian cuisine and Russian cuisine, among others. Aspects of Iranian cuisine were also significantly adopted into Indian cuisine and Pakistani cuisine through various Persianate sultanates that flourished during Muslim rule on the Indian subcontinent, with the most notable of these being the Mughal Empire.
Typical Iranian main dishes are combinations of rice with meat, vegetables, and nuts. Herbs are frequently used, along with fruits such as plums, pomegranates, quince, prunes, apricots, and raisins. Characteristic Iranian flavourings such as saffron, dried lime and other sources of sour flavoring, cinnamon, turmeric, and parsley are mixed and used in various dishes.
Saffron serves Non-Vegetarian, Vegetarian, Appetizers and Healthy Herbal Drinks and works solely as delivery or take-away.
What makes Saffron different from other Persian restaurants?
We are following the traditional and original Persian food recipes without modifying them to western or Asian tastes and appetites.
Why should people try Saffron’s food?
Because it’s Yummy
Also because Saffron is one of the most beneficial spices which we are adding its highest quality to most of our meals!
Here are 11 main benefits of Saffron:
A Powerful Antioxidant
May Improve Mood and Treat Depressive Symptoms
May Have Cancer-Fighting Properties
May Reduce PMS Symptoms
May Act as an Aphrodisiac
May Reduce Appetite and Aid Weight Loss
May reduce heart disease risk
May lower blood sugar levels
May improve eyesight in adults with age-related macular degeneration (AMD)
May improve memory in adults with Alzheimer’s disease
Easy to Add to Your Diet
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