Peppercorn is two-floored homely eatery with a upper dining area and a chilled bar area downstairs located in the heart of Sri Thanu, the beautiful West Coast of Koh Phangan, near the village amongst the palm trees, in a peaceful jungle atmosphere.
Although the natural decor and friendly surroundings are attractive in itself, the main reason why people visit Peppercorn again and again is the food.
The Chef, Friddi, cooks and prepares everything himself with fresh ingredients aiming to serve up the best quality and the hearty dishes to guests. Peppercorn's specialties are Juicy New Zealand & Argentinean Steaks, Fresh Salads, Vegetarian Food, a variety of side dishes, sauces and. a nice selection of fine wine.
Also Peppercorn's home-made desert menu is not to be missed. Apple Cake or Mango Cheese Cake with whipped cream or a scoop of ice cream on top is unforgettable!
For Birthday Dinners, Business Meetings or bigger groups, they offer a special Filet or Lamb Roast.
For 6 people up or min. 1 kg. Filet-Steak
Booking at the same day until 3 pm:
Filet-Steak-Roast
Sliced on Plate
With all choice off Vegetable around
Sautéed potato, French Fries and Potato-Gratin
Homemade Sauce Béarnaise
Booking one day before:
Lamb-Roast spiced with Rosemary & Garlic
Green-Beans with bacon & Garlic
Spinach with butter & Garlic
Pommes-Croquettes’
Homemade Sauce Béarnaise
If you would like more information about the restaurant, please call : 087-8964363 You always welcome to come around for a visit and have a chat with Chef Friddi about his cooking philosophy .
Thank you for visiting!
Your Peppercorn Team
