Christmas dinner at the Holy Grill is no ordinairy dinner!
We start at 5 pm with nibbles of home smoked chicken and
cranberry duck liver pate.
We smoke our own ham which is brined with a secret mix of herbs and is the next course with pickles or roast sesame dressing
Main course will have garlic-herbs de Provence roast chicken,
duck a la orange, potato gratin, Brussels sprouts
& cauliflower-cheese.
and for dessert we make chocolate banoffee balls cheesecake.
We take no reservations, only large numbers can apply by PM.
We ask guest to be on time, full is full! 70 covers max. 500 B/pp
