My place | Restaurants | Fisherman's | Koh Phangan Online Magazine

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Fresh local Seafood prepared by Chef Lek (Lek is from a local fishing family and was born in Ban Tai).

Popular dishes include:

House Special -Yellow Curry Crab a recipe handed down to Lek by his mother using crab live from our tank.

Barracuda Set – A fillet of fresh Barracuda grilled and served with Salad in an Olive Oil dressing, a selection of Sauces and choose from Rice or French Fries (Everything is Homemade).

Our Thai Food is made from the freshest local ingredients and can be made local Thai Style Spicy Spicy or as mild as you request, we pride ourselves in freshly preparing all dishes to order and do not use artificial flavoring i.e MSG.

New to our Menu all Homemade (including sauces).

Lek's style Fish ‘n’ Chips - Fresh Fish of the Day in Chang Beer Batter, French Fries and Salad served with the most delicious home made curry and tartar sauces

Thai Western Fusion Fish Cakes are yummy.....

Homemade Fish Pie, made with fresh local fish and to make a totally delicious Pie served with salad. BBQ Ribs in a Sticky Sweet Chili Sauce with Salad and French Fries

We serve an excellent choice of Cocktails some with a few secret twists and a great range of Wine and Several desserts of the day...

Our restaurant was uniquely built by Lek and his father with an original long tail boat for seating.

It is located by the small pier in Ban Tai opposite Dr Deng Dental Home.

Fisherman's