Health — Global
Health Benefits of Watercress
Boston University research finds Vitamin D reduces COVID-19 risk
A COVID-19 vaccine may be months away, but a new study finds something already on the market appears to reduce the risk of coronavirus infection.
20 Sept 2020
The impending doom we are all living with and how to help
Even those who are not harmed in health or finances are harmed. It's an unending event that is more like what we call Complex PTSD, a state of ongoing trauma; something falls on you, and another, and another, and it's not over.
10 Aug 2020
guideSweet and Juicy Jack-fruit in season on Koh Phangan
As with any fruit, jackfruit is best enjoyed fresh while it is sweet and juicy. It may be added to smoothies, mixed with yogurt or even chopped and sprinkled over ice cream. You can also use jackfruit to make savoury dishes such as curry.
8 Jun 2020
guideA probable correlation between Dengue fever and Covid-19
With the coming in of the monsoon season and the possibility of infectious, bacterial, and infections transmitted to humans and other animals by blood-feeding, such as mosquitoes, ticks, and fleas, raising its ugly head, Mumbai recorded cases in which Covid-19 positive patients have screened for den
7 Jun 2020
guideWHO Opposes the Speculation 5G is spreading COVID-19
It is rumored that the fifth-generation ( 5 G) telecoms network is accelerating the spread of the novel coronavirus, as the cellular network suppresses the immune systems of people.
5 Jun 2020
guideDoes Corona virus affect the Brain?
A 25-year-old Italian girl who was infected in Corona did not know she was ill. She coughed a little for one day and then lost her sense of smell, but besides, she felt just fine. Only one thing kept bothering her - she still didn't smell anything and her taste was hurt too, everything she tasted fe
3 Jun 2020