Cooking with Poo and Friends

Cooking with Poo and Friends is an engaging cooking class located in Khlong Toei, Bangkok, where participants not only learn to make authentic Thai dishes but also get a unique glimpse into the local culture. The classes are set in an area known for its vibrant street food scene and bustling wet markets, providing a backdrop that connects visitors with the heart of Thai culinary traditions. This experience is ideal for food enthusiasts, travelers seeking cultural immersion, and anyone interested in hands-on cooking.

What sets this cooking school apart is its commitment to teaching in a genuine environment, right in the city’s slums. Participants are not just in a sterile kitchen; they are immersed in the lively atmosphere of a local community. Classes typically include a visit to a nearby wet market where participants can select fresh ingredients, guided by the knowledgeable staff. The friendly instructors create an inviting atmosphere, making cooking accessible and enjoyable, regardless of skill level.

This activity is best suited for small groups of up to 12 people, making it a great option for families, couples, or friends who want to bond over cooking. Expect a fun and interactive experience, where you can learn how to prepare various Thai dishes, from curries to stir-fries, using techniques that have been passed down through generations. The hands-on approach ensures that everyone leaves not only with a full belly but also with practical cooking skills and recipes to try at home.

Cooking with Poo and Friends operates daily, offering classes from midday until late at night. This flexibility allows travelers to fit a cooking class into their busy itineraries. The location in Khlong Toei is easily accessible via public transport, and guests are encouraged to arrive a bit early to soak in the local atmosphere and perhaps explore the nearby market before diving into the cooking experience.

For a truly immersive experience, consider booking your class during the cooler months from November to February when the weather is more comfortable for outdoor activities. Reservations can be made through their website, which also offers additional information about the classes and what to expect. Joining a class here not only promises delicious food but also an unforgettable cultural experience.